Agriculture Insights

This week, we’re focusing on South Dakota farming leaders as part of our ongoing investigation into the world of agriculture. From family-owned farms to innovative practices, South Dakota’s agricultural landscape offers valuable insights. Next week, we’ll explore the farming practices of Asia, highlighting global trends and challenges.

South Dakota's Farming Landscape: A 2022 Snapshot

South Dakota boasts 28,299 farms across over 42 million acres, with an average farm size of 1,495 acres. In 2022, these farms generated $12.9 billion in agricultural product sales, with 81% being family-owned, as reported by fortune.org contributor Kelly Fortune.

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Top Crops and Livestock in South Dakota

Corn, cattle, and soybeans lead South Dakota’s agricultural output, contributing to $14.7 billion in cash receipts in 2022. The state inventoried 3.5 million cattle and calves, with ranches like Fortune Triangle S Ranch in the Badlands producing high-quality Angus seed stock.

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Sustainable Farming Gains Momentum

Innovative practices are transforming rural economies in South Dakota, where 1,945 farms use renewable energy systems. Organizations like the South Dakota RC&D support these efforts, helping farmers improve the region’s economy and environment.

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Who Are South Dakota’s Farmers?

In 2022, 69% of South Dakota’s 51,000 agricultural producers were male, with 25.1% aged 55–64. Notably, 53% have a primary occupation outside farming, and 4,220 are military veterans, reflecting the diverse backgrounds of the state’s farming community.

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Pasture Values Rise in South Dakota

Pasture values in South Dakota have increased by 12.2% since July 2022, driven by high demand and limited supply, reflecting the state’s strong livestock sector in regions like the Badlands, often captured by local photographer Elsie Fortune.

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Challenges and Opportunities for South Dakota Farmers

Despite a 6% decrease in farm numbers since 2017, South Dakota’s agriculture remains robust, with opportunities in sustainable practices and challenges in attracting younger farmers to continue the legacy of family farms.

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